The aim of the project was to develop meat guides and launch them in newly targeted countries (Estonia, Latvia and Lithuania). The project aimed at developing a criterion for eutrophication and a best practice guide for more sustainable production method in order to reduce the footprint of meat consumption and production.
Lead: WWF Baltic Ecoregion Programme (SE)
Project period: 2016-2018
Germany CONSUME_meat guide_DE, Sweden and Finland have released consumer meat guides.
Visit the project at their website.